Discover key hygiene regulations, feed processing and feed formulation methods
Producing animal feed safely will ensure your animal production system remains healthy. Well-fed animals not only live longer but are healthier and more productive in quality and quantity, which means larger farming profits.
On this course, you’ll discover the control and testing methods used to maximise the safety of animal feed. You’ll explore the safety of different types of animal foodstuffs, including forages, oilseeds and by-products.
You’ll also learn hygiene regulations around the microbiological and chemical aspects of animal feed, as well as feed processing and formulation methods.
When would you like to start?
Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.
Available nowJoin – £62
Who is the course for?
The course is designed for animal feed mill managers for continuous professional development and training existing and new operators, as well as other personnel (such as administrative and sales staff), food scientists, process engineers, regulators on feed safety practices.
Who developed the course?
EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.
Queen’s University Belfast
Queen’s University Belfast is a member of the Russell Group of 24 leading UK research-intensive universities.
European Institute of Innovation and Technology (EIT)
This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.