Cooking Thai Food

  • Course provided by Udemy
  • Study type: Online
  • Starts: Anytime
  • Price: See latest price on Udemy
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Course Description

The dishes covered in this course are simple, delicious and easy to make. The course is aimed for home cooking, and to those who are not used to making Thai or asian dishes.

This course will give you the knowledge and confidence to get cooking, and making yourself into a great cook in the process.

The recipes in this course are meant for two people.

Who this course is for:

  • Those who are interested in learning how to cook Thai or asian dishes.

Course content

12 sections • 37 lectures • 3h 6m total length

Instructor

Online instructor
  • 4.3 Instructor Rating
  • 22 Reviews
  • 1,852 Students
  • 2 Courses

My name is Daniel. Currently I am a higher executive officer at NAV or Norwegian Labour and Welfare Administration, where my colleagues and myself administer around a third of the national budget through difference benefits payouts. My main task is to be a case officer for NAV’s clients, by doing their case assessments and writing case resolutions such as approving or denying cases. I have been working in this position for about two years.

Prior to NAV, I have worked 7 years in bank and insurance sectors, such as DNB and Storebrand. I was a case officer in pension and insurance department.

As educational background, I have a Bachelor degree from Oslo community college and Master's degree in finance and economics from Norwegian School of Economics.

The reason I want to be an online instructor is because I like to educate/teach, but I don’t have time to do it professionally due to my full time job. As a person who like to learn new subjects, I know how to approach teaching in such a way that my students won’t get lost along the way.

Expected Outcomes

  1. Students will learn how to prepare great thai dishes. Requirements Access to an asian grocery store or a specialised grocery store. You will also need cooking pot, frying pan, cooking stove and cooking utensils. Description The dishes covered in this course are simple, delicious and easy to make. The course is aimed for home cooking, and to those who are not used to making Thai or asian dishes. This course will give you the knowledge and confidence to get cooking, and making yourself into a great cook in the process. The recipes in this course are meant for two people. Who this course is for: Those who are interested in learning how to cook Thai or asian dishes. Show more Show less Course content 12 sections • 37 lectures • 3h 6m total length Expand all sections Introduction 1 lecture • 1min Overview Preview 00:26 Fried rice 3 lectures • 12min Fried rice Preview 00:12 Ingredients Preview 02:59 Cooking Fried rice Preview 08:59 Tom Yum 3 lectures • 13min Tom Yum 00:33 Ingredients 04:13 Cooking Tom Yum 08:27 Pad Thai 3 lectures • 15min Pad Thai 00:14 Ingredients 02:50 Cooking Pad Thai 11:38 Massaman 3 lectures • 13min Massaman 00:25 Ingredients 04:09 Cooking Massaman 08:01 Tofu wok 3 lectures • 21min Tofu wok 00:09 Ingredients 12:59 Cooking Tofu wok 07:44 Fried bananas 2 lectures • 15min Fried bananas 00:10 Cooking Fried bananas 14:40 Pad Kra Pao 3 lectures • 11min Pad Kra Pao 00:11 Ingredients 04:37 Cooking Pad Kra Pao 06:10 Spring Roll 5 lectures • 36min Spring Roll 00:12 Ingredients 06:50 Preparing the ingredients 08:31 Wrapping the spring rolls 12:38 Cooking spring rolls 07:43 Spring roll (Gỏi cuốn) 4 lectures • 14min Spring roll (Gỏi cuốn) 00:23 Ingredients 04:25 Wrapping the spring rolls 07:03 Spring roll (Gỏi cuốn) -finish 01:40 2 more sections Instructor Daniel Andersen Online instructor 4.3 Instructor Rating 22 Reviews 1,852 Students 2 Courses My name is Daniel. Currently I am a higher executive officer at NAV or Norwegian Labour and Welfare Administration, where my colleagues and myself administer around a third of the national budget through difference benefits payouts. My main task is to be a case officer for NAV’s clients, by doing their case assessments and writing case resolutions such as approving or denying cases. I have been working in this position for about two years. Prior to NAV, I have worked 7 years in bank and insurance sectors, such as DNB and Storebrand. I was a case officer in pension and insurance department. As educational background, I have a Bachelor degree from Oslo community college and Master's degree in finance and economics from Norwegian School of Economics. The reason I want to be an online instructor is because I like to educate/teach, but I don’t have time to do it professionally due to my full time job. As a person who like to learn new subjects, I know how to approach teaching in such a way that my students won’t get lost along the way. Show more Show less Udemy Business Teach on Udemy Get the app About us Contact us Careers Blog Help and Support Affiliate Impressum Kontakt Terms Privacy policy Cookie settings Sitemap © 2021 Udemy, Inc. window.handleCSSToggleButtonClick = function (event) { var target = event.currentTarget; var cssToggleId = target && target.dataset && target.dataset.cssToggleId; var input = cssToggleId && document.getElementById(cssToggleId); if (input) { if (input.dataset.type === 'checkbox') { input.dataset.checked = input.dataset.checked ? '' : 'checked'; } else { input.dataset.checked = input.dataset.allowToggle && input.dataset.checked ? '' : 'checked'; var radios = document.querySelectorAll('[name="' + input.dataset.name + '"]'); for (var i = 0; i (function(){window['__CF$cv$params']={r:'678496a82e090736',m:'df251ffcb0bf3065763c21703968a5a491226967-1627878821-1800-ASN1czDDoZTW7EI0pk2K1o83A6OmwJ3NuTDeLzLW0Q5rRbPeHcVcEXQry/uU8wbrkeyEnS+Gep8SINmQzLYMw06DXtfmTB/Zsw+6eWxWXgkBCAg+y87Nmj81mnbODj/PM7ThFnjIQowpkVTQrXxjhcg=',s:[0x9ef7fd42a9,0x1b84dcddaa],}})();