Rebuild your trust in nutrition science and look beyond the media headlines
Due to conflicting messages from the media, it’s becoming harder to know what to believe when it comes to following a healthy diet and lifestyle.
On this course, you’ll compare how nutrition and health topics are handled by the media and science.
You’ll be encouraged to think critically about the information behind media headlines and come to your own conclusions about what’s good for you.
You’ll explore the psychology of why we’re easily influenced by headlines and learn about different types of biases, like confirmatory and availability bias.
You’ll also learn how to find reliable information online and identify unreliable health studies.
When would you like to start?
Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.
Who is the course for?
This course is designed for anyone who is losing trust in media headlines about how what we eat affects our health and who wants to get to the truth.
Who developed the course?
EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
University of Reading
The University of Reading has a reputation for excellence in teaching, research and enterprise.
European Institute of Innovation and Technology (EIT)
This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.