Explore how combatting food waste and food loss can help the environment
The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned about food waste.
On this course, you’ll explore how you – as a consumer – can act and inspire others to reduce food waste effectively and sustainably. You’ll learn what food waste is, and why it matters, and gain practical information on how to be an agent of change both personally and politically.
You’ll discover how the circular economy provides a framework for discovering solutions to this issue, and hear from companies that are making a difference.
What topics will you cover?
- The difference between food loss and food waste
- The environmental, social and economic impacts of food waste and the effect on climate change
- How common retail systems and the expectation of abundance and choice has resulted in the current situation
- Practical ideas for reducing food waste at home
- Innovative products and services that will help reduce waste in supermarkets
- How to lobby governments and national organisations to effect change
When would you like to start?
Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.
Who is the course for?
This course would appeal to environmentally conscious citizens who are worried about the way the Earth’s resources are currently being used and want to get a better understanding of the problem in order to take action to tackle it.
This would include employees in the food sector, restaurant owners and chefs, and concerned consumers.
Who developed the course?
EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.
University of Reading
The University of Reading has a reputation for excellence in teaching, research and enterprise.
European Institute of Innovation and Technology (EIT)
This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.