Discover topics like food sustainability, integrity, ethics, and constituents
Food and health information is often oversimpliﬁed by the media, and recommendations can be inaccurately reported and contradictory to current recommendations.
By understanding and learning more about what’s in our food, we can make smarter, more sustainable, and healthier food choices.
On this course, you’ll access trustworthy information on the food system from food industry experts.
You’ll cover topics like food contaminants, food safety, ethical issues, and food sustainability considerations so that you can become a responsible partner in the food system.
What topics will you cover?
● Food Constituents
● The link between diet and health
● Food Integrity (food quality, safety and authenticity)
● Ethical and sustainability considerations in the food system
● The role of the consumer in making safe, healthy and sustainable food choices
When would you like to start?
Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.
Who is the course for?
This course is designed for anyone interested in food and looking for reliable information on how to make safer, healthier and more sustainable food choices.
It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway.
Who developed the course?
EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.
Queen’s University Belfast
Queen’s University Belfast is a member of the Russell Group of 24 leading UK research-intensive universities.
European Institute of Innovation and Technology (EIT)
This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.