Course provided by Future Learn

Study type: Online

Starts: Anytime

Price: Free

Overview

Explore how your food reaches you

Please note this course runs without facilitation

How does your food reach your plate? Can you trust your food? Find out with this online course that will help you understand global food supply systems.

You’ll explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

What topics will you cover?

  • The global food supply system and the general principles behind food production and consumption
  • Factors that influence consumer trust and the information sources available
  • Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
  • Consideration of the role of the consumer and engagement with innovation in the food sector

When would you like to start?

Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.

  • Available now

Who is the course for?

This course is for anyone interested in learning about where their food comes from.

The Educator team won’t be available to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners

Who developed the course?

EIT Food

EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.

University of Reading

The University of Reading has a reputation for excellence in teaching, research and enterprise.

European Institute of Innovation and Technology (EIT)

This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.