County Enterprise Foods produce ready meals primarily for the elderly and vulnerable adults. Producing approximately 2,000 meals a day in a busy production unit based in Worksop. County Enterprise is part of supported employment.
An opportunity has arisen for acook to work as part of this team to follow standard recipes to make up the products to go into the meals. This will involve operating industrial catering equipment. The successful applicant will need to demonstrate the ability to work under instruction and at times on their own. They must also have experience of working in a food industry and be able to work as part of a team. A food Safety Certificate or similar is a requirement of the post.
On the job training will be provided. White protective overalls will also be provided and laundered.