Passionfruit and Mango Sorbet – super fruity and refreshing

April 9, 2021

This article was written for Annabel & Grace, which is now part of Rest Less.

One ripe mango in my fruit bowl and I thought what shall I do with it? So glad I decided on Passionfruit and mango sorbet – easy peasy to make and very moreish. Highly recommend you remember this recipe as will be especially delish on a hot summer’s day…

Passionfruit and mango sorbet – super fruity and refreshing

Recipe by GraceCourse: Sweet TreatsDifficulty: Easy




  • Large ripe mango

  • 3 ripe passionfruit

  • 100g caster sugar

  • Juice of half lemon or lime


  • Use a potato peeler to remove the mango skin. Cut away all the mango and pop into a blender or food mixer.
  • Cut each passionfruit in half add the juice/seeds to the mango.
  • Add the lemon or lime juice, caster sugar and 100ml cold water.
  • Whizz until smooth.
  • Put into a container and freeze for a couple of hours.
  • Mix the sorbet with a spoon – if solid, leave for a few mins to defrost slightly – and put back in the freezer. That’s it. Simples.


  • Will keep in the freezer for 3 months if you have the willpower not to eat it all at once!

Looking for more inspiration? Lots of sweet treat recipes here

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?