This article was written for Annabel & Grace, which is now part of Rest Less.
FAST ASPARAGUS TARTS
500g puff pastry, ready rolled (why make it hard on yourself?!)
150g Boursin soft cheese
Egg yolk (or milk)
150g fine asparagus spears
25g Parmesan, grated
How to prepare
Unroll the pastry and cut into four equal rectangles. Gently score a border about 2cms from the edge of each. Place on a baking tray on which you have laid greaseproof paper.
Spread cream cheese on each rectangle. Trim the asparagus and arrange on top of the cream cheese. Sprinke with Parmesan, salt and pepper.
Bake in a 200 degree oven for 15 – 25 mins until golden brown (and no soggy bottoms).