This article was written for Annabel & Grace, which is now part of Rest Less.
Ingredients serves 2
300g pack of fresh spaghetti (we used Co-Op free range egg spaghetti double pack 300g x 2 and froze the second pack)
Tub of cheese sauce
6 slices good quality streaky bacon
How to prepare
Grill the bacon until crispy.
Boil some water and pop in the spaghetti.
Warm through the cheese sauce.
Once pasta cooked, drain and pour boiling water over to rinse and put back in saucepan. Using scissors, snip the bacon onto the pasta and mix with the cheese sauce. Crack eggs open, discard white and put raw yolk back in half the shell. Season to taste and serve with warm garlic bread.
If you don’t have any fresh pasta in the house, you can always use this recipe instead.