Chicken salad with Pecan, Almond & Peach vinaigrette

August 20, 2013

This article was written for Annabel & Grace, which is now part of Rest Less.

Chicken salad with Pecan, Almond & Peach vinaigrette
Peaches are so perfect at the moment so do try this quick, easy but very tasty recipe!
Author: paleofoodiekitchen
Prep time:  
Total time:  
Serves: 4
Chicken salad with Pecan, Almond & Peach vinaigrette
  • 1 tbsp dijon mustard
  • 1 tbsp raw honey
  • 1 tsp apple cider vinegar
  • 4 tbsp Italian olive oil
  • salt and pepper to taste
  • 1 tbsp chopped toasted pecans
  • 1 tbsp chopped toasted almonds
  • ½ of a grilled peach
  1. In a food processor, combine and pulse all ingredients (except olive oil) for a few seconds until combined.
  2. Slowly drizzle evoo to emulsify the vinaigrette.
  3. Adjust salt and pepper if needed.
  4. Can be served immediately or chill in the fridge for 30 mins.

The gift of wine that lasts a lifetime

Join The Wine Society or give a gift membership and get access to quality wines at fair prices with free next-day delivery on every single order, and a money-back guarantee. T&Cs** apply.

**If your order is for a gift, the recipient must be over 18 years. By placing your order, you confirm that the recipient is over 18 years old.

Join now

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?