Prosciutto and Sage Garlic Bread

August 12, 2015

This article was written for Annabel & Grace, which is now part of Rest Less.

Proscuitto-and-Sage-Garlic-Bread_1089 (1)Prosciutto and sage garlic bread

Ingredients serves 6
1 x 30cm sourdough baguette
50g unsalted butter, softened
3 cloves garlic, crushed
sea salt and cracked black pepper
12 slices prosciutto
12 sage leaves, plus extra for sprinkling

How to prepare
Preheat oven to 200°C. Make an incision in the baguette every 2cm, making sure not to slice all the way through. Set aside.
Place the butter, garlic, salt and pepper in a bowl and mix to combine.
Spread the butter between each incision and push in the prosciutto and sage leaves.
Place on a large oven tray and sprinkle with the extra sage leaves.
Cook for 10 minutes or until golden and the sage is crisp.

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