This article was written for Annabel & Grace, which is now part of Rest Less.
2 medium courgettes, thinly sliced
2 tbspns finely grated Parmesan
2 egg whites
How to prepare
Preheat oven to 240 degrees, gas mark 9.
In small bowl, mix breadcrumbs and Parmesan and season with pepper. Dip sliced courgettes into egg white, then coat with breadcrumb mixture. Place on greased baking tray. Bake for 5 mins, then turn over and bake for another 5 – 10 mins until browned and crispy.