Work for Brewhouse & Kitchen
Introduction to Brewhouse & Kitchen
Brewhouse & Kitchen promises it’s customers a warm, friendly welcome.
Whether they’re popping in to sample our latest seasonal brew, a quick after work glass of wine or G&T, having dinner with friends, or learning how to brew beer on our legendary Brewery ‘Experience Days’, we want customers to have a great experience, and to come back again and again.
When we started out in 2013 with our first Brewpub in Portsmouth we wanted to create a place where people could become inspired by the world of beer.
Each of our Brewpubs have a microbrewery onsite paired with one of our talented brewers who masterfully works the brewery whilst our guests sit, watch and drink the beer that was made for them just a few ft. away. Guests are taken into our world of hops, brewing and beers to really experience what it is like to be a true crafter of the best drink in the world.
We also pair our beers with our fresh, and classically inspired dishes, and some genuine, friendly and incredibly knowledgeable people, who not only educate our guests in all things beer, but ensure they return again and again.
When it comes to our people, our ethos is very much the same. In a world where hospitality careers are known to be short lived, or perhaps a “fill in job”, we aim to inspire those who work for us, to believe in our industry as a credible profession and long term career.
Whether you are in the kitchen, front of house, managing, or in that brewery for 10 or 50 hours a week, we develop you to be the expert of your trade. Our transparent progression programmes, and mastery training sessions, ensure our teams are the very best they can be whilst the passion for great beer, for fabulous food and for genuine hospitality is threaded through all levels of our organisation.
Find your perfect job at Brewhouse & Kitchen
Example roles at Brewhouse & Kitchen
We are looking for people that share our values and have an interest in beer. It is important that our General Managers and Assistant Managers are result driven and have proven experience in shaping a high performing team.
Our Kitchen teams are uncompromising to our standards and stop at nothing to ensure an exceptional guest experience. They understand they are part of a wider team and ensure that communication is clear and precise at all times.
Our Front of House (FOH) teams are uncompromising to our standards and stop at nothing to ensure an exceptional guest experience. They master their product knowledge and are passionate about service and beer.
Our Brewers are our USP and responsible for creating high quality beer for their Brewpub. Being a Brewer at Brewhouse and Kitchen is not just about brewing beer but also connecting with the local community and selling your beer externally whilst also mentoring local homebrewers and homebrew clubs.
Brewhouse & Kitchen brand values
You do what is right even when it isn’t easy.
You bring the best you to work, and smile even when the going gets tough
You want to learn and develop and master your role
Although you are not directly facing guests, you understand how integral your role is to ensuring an exception guest experience
Our Brewers are creative and innovative and not afraid to try something new with their recipes.
Champion emerging talent
They identify talent within the team and local community helping homebrewers tweak their recipes and our team develop their beer knowledge.
Craft a community
Our brewers connect with our guests and work shoulder to shoulder with the team selling their beer. They are relentless in pushing the sales of their own beer and are part of any beer and brewing club within the community.