This article was written for Annabel & Grace, which is now part of Rest Less.
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesA shameless shortcut to an unbeatable flavour combination that seems to be loved by all who taste it.
Ingredients
4 large chocolate muffins, crumbled
50g large sultanas
small knob of butter, for greasing
FOR THE SAUCE
50g light muscovado sugar
50g butter
75ml double cream
vanilla
ice cream, to serve
Directions
- Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
- Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
Lots more sweet treats HERE