This article was written for Annabel & Grace, which is now part of Rest Less.
Not sure what made me pick up a pack of organic marinated tofu, but I’m so glad I did. I discovered a 10 mins recipe for sticky sesame tofu that was packed full of flavour and I am now a big fan of the texture of this product. Who says vegan recipes can’t be moreish – this one certainly is…
-5
servings2
minutes8
minutesEqually good with rice or noodles…
Ingredients
1 pack Cauldron Marinated Tofu
Sauce:
1/4 cup tamari (or soy sauce)
2 tbsp maple syrup
1 tsp sesame oil
2 tbsp sesame seeds
1 tsp tomato puree
1 tsp cornflour
1 juice of lime
Extras:
Small handful green beans
Handful Spring Greens
Rice/noodles to serve
Directions
- Add the Cauldron marinated tofu to a pan on a medium heat and fry for a few minutes
- Meanwhile make the sticky sesame sauce. To a small mixing bowl add the sauce ingredients and hand whisk until smooth
- Now pour your sauce over the tofu, add the chopped green beans and spring greens.
- Place a lid on and simmer for 5 minutes (give it a little stir every minute)
- Once the sauce has thickened, simply serve over rice/noodles
THIS IS A LANDMARK RECIPE FOR A&G MAGAZINE! It is the 800th one we have published on this website! Either type in an ingredient into the search bar or browse our recipes by category – Soups, starters and sides; main meals; vegetarian/vegan; and sweet treats
If you also like tofu as an ingredient in your cooking, you may find this cookbook useful. MORE INFO