Assistant Head Chef
Job Description
Job summary
Assistant Head Chef Band 3 - 37.5 Hours per week
An exciting opportunity has arisen for a passionate and talented chef supervisor to produce traditional, home-made food in a large production kitchen. The kitchen produces meals for patients and staff.
We as a team have received a number of national and regional awards over the last 2 years including winners of the NHS England NHS Chef of the year 2022, Public Sector Catering Hospital Catering Award 2022.
The vast majority of our food is produced freshly in house using our state of the art facilities including Rational and MKN cooking equipment.
We are constantly delivering new and innovative menu ideas and themed events for our patients and staff and are an advocate of the Love British Food fortnight event showcasing the best of British produce.Applicants will have previous experience of working in a busy kitchen, must be motivated and committed to providing a high quality service and be an outgoing, hardworking, enthusiastic individual that is able to work as part of a team or on their own initiative.
In return we will look to invest in you as a person and for the right applicant look to offer you a career path within our operation.
Main duties of the job
Understanding statutory requirements on food hygiene, allergens, storage and temperature control and an excellent knowledge of food hygiene and food preparation are essential.
The ability to lead a team cook to the highest standards and to be a role model are prerequisites for this position.
If you have a passion for great food and service we want to hear from you.
Basic numeracy and literacy skills are also required.Hours of work will be 37.50 per week working 5 days out of 7 on a rota basis Monday to Sunday between the hours of 6.00am and 8.00pm and will also include Bank Holidays.
The shift pattern offers a great work life balance compared to restaurant and hotel positions.
About us
We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers.
We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population.
We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from you.
If you require support with your application please contact a member of the recruitment team, who can discuss alternative application methods.
We recognise that flexible working is important. We take requests for flexible working seriously, consider any request we receive and try to work with you, so we can explore if your request may fit with the needs of the service.
Benefits we offer to you:
- Between 27-33 days of annual leave plus bank holidays
- NHS pension scheme membership
- Salary sacrifice schemes for lease cars, home electronics and more, to make your salary go further
- NHS Staff discounts
- Cycle to work scheme
- Salary finance - for loans, savings, budget planning and tips on managing debt
- Stockport Credit Union- for local financial advice
Job responsibilities
The job description gives an overview of the main tasks and responsibilities of the role, and the person specifications focusses on the qualifications, skills, experience and knowledge required. These documents are attached on the page and can be downloaded.
The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed.
Person Specification
Qualifications
Essential
- City and Guilds 706/1 706/2 or NVQ level 2 or equivalent
- Level 3 Food Hygiene and Health and Safety or working towards
Desirable
- DesirableGood standard of secondary education
Experience & Knowledge
Essential
- EssentialKnowledge of kitchen safety and food safety principals Including all elements of departmental HACCP requirements.
- Previous experience working in a fast paced catering environment
Desirable
- Previous experience leading a catering team
Skills & Abilities
Essential
- Effective communication skills
- Able to demonstrate dexterity
- Able to take instruction and delegation
- Ability to prepare and cook traditional home made meals Able to complete tasks on time
- Able to lead and motivate a team
- Skills to use and train in the use of cleaning and catering equipment
- Positive attitude
- Demonstrate customer service skills
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
Stockport NHS Foundation Trust
Address
Stockport NHS Foundation Trust
Poplar Grove
Stockport
SK2 7JE
United Kingdom