This article was written for Annabel & Grace, which is now part of Rest Less.
Bahlsen Choco Leibniz biscuits are my absolute favourite and I have been known to eat a packet in one sitting. This is an all important fact as it is likely that I will have all the ingredients required in my store cupboard.
Choco Leibniz Easy Biscuit Pudding
Ingredients: for 4-6
4 eggs, whisked
300ml double cream
6tbsp caster sugar
Pinch ground ginger
12 Choco Leibniz (Milk or Dark) biscuits, roughly crushed (I used 6 dark and 6 milk with caramel)
Icing sugar, to dust
Method:
Preheat the oven to 200°C/400°F/Gas Mark 6.
In a bowl, mix the eggs with the double cream, sugar, ginger and the CHOCO LEIBNIZ biscuits.
Place this mixture into a small baking dish.
Place in the oven for eight to 10 minutes. Serve warm and dust with icing sugar.
I was amazed at how light and fluffy it was. Everyone loved it served with ice cream. You could substitute the ginger with orange zest and use the Orange & Chocolate Leibniz biscuits.