This article was written for Annabel & Grace, which is now part of Rest Less.
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesJennifer Aniston is meant to have loved this salad hence the name. However, I can tell you that this is one of my family’s favourite salads. It is so easy to make. And I have made it with Couscous instead of Bulgur wheat.
Ingredients
200g bulgur wheat
200g feta
1 tin chickpeas
1 small red onion
½ cucumber
handful pistachios
handful fresh mint
handful fresh parsley
squeeze lemon juice
salt and pepper
Directions
- Cook bulgur wheat in a saucepan of water for 15 minutes until the granules absorb all the liquid.
- Chop all the other ingredients and mix everything together in a bowl.
Notes
- I add Pomegranate seeds if I have them, sunflower seeds or anything that would enhance this salad and needs eating up.