Winter Salad

January 27, 2015

This article was written for Annabel & Grace, which is now part of Rest Less.

Winter Salad

This is less of a recipe, more of a combination of ingredients that go really well together.

Ingredients serves 2

Ripe avocado, peeled and sliced

Ready to eat black rice or Merchant Gourmet ready to eat Beluga lentils

Salmon fillet, cooked

Lemon

How to prepare

Break up the salmon fillet into bite size pieces and mix with the avocado and black rice. Season to taste. A squeeze of fresh lemon juice brings it all together.

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