This article was written for Annabel & Grace, which is now part of Rest Less.
Prosciutto and sage garlic bread
Ingredients serves 6
1 x 30cm sourdough baguette
50g unsalted butter, softened
3 cloves garlic, crushed
sea salt and cracked black pepper
12 slices prosciutto
12 sage leaves, plus extra for sprinkling
How to prepare
Preheat oven to 200°C. Make an incision in the baguette every 2cm, making sure not to slice all the way through. Set aside.
Place the butter, garlic, salt and pepper in a bowl and mix to combine.
Spread the butter between each incision and push in the prosciutto and sage leaves.
Place on a large oven tray and sprinkle with the extra sage leaves.
Cook for 10 minutes or until golden and the sage is crisp.