This article was written for Annabel & Grace, which is now part of Rest Less.
GENTLEMAN’S RELISH
Ingredients
250g tinned anchovies
250 g unsalted butter, warmed a bit and diced
1/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
25 ml lemon juice
25 ml Worcestershire sauce
25 ml warm water
How to prepare
Chuck it all in a blender and blend until smooth. Put in small decorative jars and give as gifts or roll into a long sausage with the use of clingfilm, freeze and cut as needed.
Like anchovies? Have a look at these other recipes: Anchovy Palmiers and Grace’s Anchovy & Caper Dressing