This article was written for Annabel & Grace, which is now part of Rest Less.
If, like me you are out walking every day in the countryside, you will undoubtedly have come across some wild garlic. The fragrance will probably hot you before you see the pretty white flowers and large green leaves.
Wild Garlic Soup
Servings
8
servingsPrep time
15
minutesCooking time
15
minutesIngredients
40g butter
1 medium onion (chopped)
3 medium potatoes (peeled and diced)
1.5 ltr vegetable stock
300g wild garlic leaf
100 ml double cream
Salt & Pepper
Directions
- Melt the butter over medium heat and add the onions, sauté until soft. Add the vegetable stock and potatoes to the pan and simmer gently until the potatoes are cooked.
- Add the wild garlic to the pan and allow to wilt for a couple of minutes, then blitz the soup until smooth.
- Stir through the cream, season to taste and serve.
Notes
- For more recipes from Lost in Food, click HERE for the website.