This article was written for Annabel & Grace, which is now part of Rest Less.
Paprika Pots
Either cut sweet or large potatoes into wedges, drizzle with olive or vegetable oil, then season with salt, pepper and lots of paprika. I only had baby new potatoes to hand a few weeks ago and they worked just as well. If you love roasted onions as much as we do, you can quarter 4 medium red onions and pop in the roasting tin along with the potatoes.
Bake for 30 mins or until crisp and golden.
Absolutely gorgeous with a fat free Greek yoghurt that has a dribble of harissa marbled through it.