Roaming Sous Chef

Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, celebrating individuality and always asking what'snext? - define the essence of who we are.

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.

What wecan offer you:

• Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
• Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
• Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
• 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
• A fairshare of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discountedhotel stays at hotels in the Fuller's Family
• Accessto 'My Fuller's' - our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
• HealthcareCash Plan - after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
• Fullinduction and training
• Theoption to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need towait until payday.

What welook for in a Roaming Chef:

• Bringyour culinary expertise to various kitchens, contributing to their creativityand success.
• Preparefabulous, fresh dishes using seasonal and local ingredients, ensuringhigh-quality food standards.
• Flexibilityand ability to travel to different locations depending on business needs.
• Takepride in delivering successful services.
• Possessessential qualifications in food hygiene, along with extensive food knowledge.
• Exhibita strong personality and potential, alongside relevant culinary experience.