Head Chef

Job Title: Head Chef

Location: The Jetty, Ocean Village

About Us: The Jetty is a renowned 2 AA Rosette restaurantwithin the prestigious Southampton Harbour Hotel, situated in the vibrant OceanVillage Marina. With a reputation for culinary triumphs in fresh, local seafood sinceopening 7 years ago, The Jetty offers a unique culinary experience inspired byits coastal surroundings. As part of the award-winning Harbour Hotels group, wepride ourselves on delivering exceptional hospitality and creating a dynamic andenjoyable environment for both our guests and our team.

The Opportunity:

We are seeking an industry-leading Head Chef with thevision, passion, and drive to lead The Jetty into a new era of culinaryexcellence. This is a unique and rare opportunity to take the helm of one ofthe South Coast's premier dining destinations, working closely with the GeneralManager while enjoying the autonomy to craft your own menus and leave yourdistinctive mark on the restaurant.

As Head Chef, you will be at the forefront of innovation, creating best-in-classdishes that elevate The Jetty's reputation and push the boundaries ofseafood cuisine. You'll play a vital role in maintaining and enhancing our 2 AARosette status, setting new standards for the restaurant, and building on a 7year reputation of excellence.

Key Responsibilities:

- Lead, inspire and develop a talented team ofchefs to deliver exceptional food quality and presentation.

- Design seasonal, innovative menusthat reflect The Jetty's ethos of fresh, locally sourced, and sustainableseafood.

- Maintain the highest standards of food safety,hygiene, and kitchen operations, whilst complying to internal and externalpolices and laws.

- Manage kitchen budgets, including cost controland waste reduction, ensuring profitability without compromising quality.

- Foster a positive and collaborative workingenvironment, promoting training and professional development for the team,developing apprentice chefs.

- Collaborate closely with the General Manager andconsultant chef to ensure seamless service and guest satisfaction.

- Consistently enhance The Jetty's reputation as atrendsetting, leading dining destination..

What We're Looking For:

- Proven experience as a Head Chef or ExecutiveChef in a high-quality, high-volume restaurant environment or a highlyexperienced senior sous looking for their first big role!

- A strong track record of achieving andmaintaining accolades such as AA Rosettes.

- Exceptional leadership and communication skills,with the ability to motivate and mentor a diverse team.

- Passion for fresh, seasonal cuisine and acommitment to sustainability and local sourcing.

- Exemplary organizational and time-managementskills, with a proactive and forward-thinking approach.

- Creativity and innovation to drive menudevelopment and elevate the dining experience.

- A solid understanding of kitchen financials,including budgeting and cost control.

What's in It for You: At Harbour Hotels, we believe inrewarding our team for their dedication and hard work. As part of our crew, youwill enjoy:

- Competitive salary and performance-basedincentives.

- Great progression opportunities within theHarbour Hotels group.

- Individualized career and development pathwaystailored to your goals.

- Generous discounts on hotel stays, dining, andspa treatments across our portfolio.

- Stylish and professional uniform designed forHarbour Hotels.

- Complimentary meals while on duty.

- Access to a comprehensive benefits and discountplatform.

- Employee Assistance Program to support yourwell-being.

Join Us: If you're an ambitious chef with the skills,passion, and vision to take The Jetty to new heights, we want to hear from you.Please submit your CV and a cover letter detailing your experience and culinaryphilosophy.

Eligibility: Please note that applicants must be eligibleto work in the UK and hold a valid work permit or visa if necessary.