Deputy Manager
Job Description
We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.We don't offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces.We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.Vacherin officially formed part of Compass group in 2024
We are seeking an enthusiastic and dynamic Deputy Manager to join our creative and fast-paced team in Liverpool Street. The ideal candidate will have experience managing a team and be eager to grow and develop their skills further.
Key Responsibilities:• Team Leadership: Oversee a front-of-house team of 17, ensuring excellent teamwork and high morale.• Client Satisfaction: Ensure client expectations for food and service are consistently met and aligned with the CH&CO brand standards.• Team Briefings: Conduct regular briefings with staff to communicate food and service standards, ensuring all offerings meet the highest quality expectations.• Quality Assurance: Continuously monitor service and food quality, providing constructive feedback to the chefs and service team to maintain exceptional standards.• Team Motivation: Inspire, manage, and develop your team to perform at their best.• Event Management: Oversee and manage small events, ensuring flawless execution and client satisfaction.
We are looking for a proactive leader with a passion for hospitality, excellent communication skills, and a commitment to delivering outstanding service. If this sounds like you, we'd love to hear from you!
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
