Warming sausage and bean casserole

This warming sausage and bean casserole is a quick and easy way to stay warm during those chilly winter nights. Serve with mashed potato or a slice of crusty bread!

Ingredients / Serves 4

  • 1 tbsp olive oil
  • 8 pork sausages
  • 400g tin cannellini beans (drained and rinsed)
  • 1 onion, finely chopped
  • 2 leeks, sliced
  • 1 carrot, peeled and finely chopped
  • 200g mushrooms
  • 3 garlic cloves, finely chopped
  • 400g tin chopped tomatoes
  • 400ml chicken stock
  • 1 tsp smoked paprika
  • 200g spinach
  • 1 bunch fresh coriander, finely chopped


  1. Turn the grill on (high heat) and cook the sausages for 10-12 minutes, turning them every couple of minutes until they’re brown all over. Once done, set them aside on a plate.
  2. Meanwhile, heat the olive oil in a large heavy-duty pan on medium to high heat. Add the onion and cook until soft (4-5 minutes).
  3. Add the leeks, carrots, mushrooms and garlic to the pan and cook for a further 5 minutes, or until soft.
  4. Return the sausages to the pan, along with the chopped tomatoes, paprika, beans and a dash of salt and pepper. After a couple of minutes, add the stock. Bring to the boil and allow to simmer for 15-20 minutes or until the sauce has thickened up.
  5. Add the spinach and cook for a further minute.
  6. To serve, spoon into bowls and add salt and pepper to taste. Top each bowl with coriander.


Did you enjoy this recipe? Or do you have one of your own that you’d like to share? We’d love to hear from you at [email protected].

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