Cook Volunteer

The role: To cook a simple vegetarian main and/or pudding (about 15 portions).

Responsibilities: To help prepare, serve and clear a lunch for local families

Up to 3 hrs probably Monday or Tuesday - from 1 -4 weeks per month Cooking in an Environmental Health approved kitchen such as in the Crypt cafe beneath St Mary's,

Requirements:

Knowledge: Confidentiality (Desirable)

Skills: Cookery

Customer service

Attention to detail

Team work,

Communication (verbal)

Able to follow policy and procedure

Conflict resolution skills and Interpersonal skills (Desirable)

Experience: Cookery (to recipe)

Hospitality (Desirable)

Personal Attributes: Friendly

Responsible

Reliable

Consistency

Flexibility/ adaptability (Desirable)

Qualifications/ Training: Food safety (env health approval- home kitchen if needed)

Safeguarding (- free online course or can be done in person)

Data Protection (Desirable)

First Aid (Desirable)

Availability:

One - four afternoons per month (flexible)

Check: references and probably Enhanced DBS check required: children & adult

Support:

Induction, termly meetings, feedback.
A supportive team of up to 20 volunteers with 5-6 working each week, you will be alongside another Cook and will be offered recipes and resources required.
Reasonable adjustments as required.

Potential benefits for you:

Enable community members to share a nutritious warm lunch together. Hospitality experience (potential reference)

Be part of a team. Enjoy a warm drink.
Personal development opportunities

To apply via do-it visit: https://app.doit.life/my-wallet/activities/6707b0286b3815890a80e290