This article was written for Annabel & Grace, which is now part of Rest Less.
I bloody love prawns and Husband feels the same way about chorizo. So what better combo than these skewers.
PRAWN & CHORIZO CANAPES makes 12
Cooking chorizo, sliced into 12 rounds
12 raw shelled prawns
1 tsp harissa paste
Half garlic clove, crushed
2.5 tbsp Greek yoghurt
2 ½ tbsp mayonnaise
1 tbspn chopped parsley
How to prepare
Heat oven to 200 degrees and cook chorizo on a tray for 12 mins.
Meanwhile, mix the prawns and harissa.
In a bowl, combine the garlic, parsley, mayo and yogurt to make a dip.
Turn the chorizo, add the prawns to the tray and cook for a further 3 minutes.
Thread a prawn then slice of chorizo onto each skewer. Serve with the dip.