Catering Assistant

GENERAL. Responsible for the production, delivery and safe food service to Staff and Patients. Responsible for the receipt of qualitative and quantitative and safe storage of goods in accordance with the Departmental HACCP Procedure. To be responsible for utilising safely mechanical and electrical equipment, including operating Wash-Up (mechanical/hand machine), following appropriate training as required and in accordance with Health & Safety and COSHH regulation. FINANCE. Responsible for handling cash and operating cash register including balance and banking all monies. INDIVIDUAL. Responsible for engaging in the Trust appraisal process, that identifies your own personal development and training needs. Responsible for ensuring confidentiality is maintained at all times in accordance with the data protection act trust policy and good practice. Responsible for maintaining and conducting oneself in a professional manner towards colleagues and other agents visiting or working on bsmhft premises. To assist in the introduction of new staff under the guidance and advice of the Catering Shiftleader/Supervisor. Responsible for reading, understanding and complying with all relevant departmental/trust and statutory policies and procedures. Responsible for ensuring that they contribute and work towards the service/organisational aims and objectives. To undertake any adhoc duties as required by the Catering Supervisor commensurate with the grade of the post. It is everyones responsibility to be aware of infection control procedures and to carry out relevant training. Every member of staff has a responsibility to be aware of and follow at all times, the relevant national and local policy in relation to the safeguarding of children, the safeguarding of vulnerable adults and the control of infection.

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