Catering Retail Manager

To join this award winning team, The post holder is responsible for the recruitment, selection, welfare and disciplinary procedures relating to staff. They will facilitate induction programmes, ongoing staff training and development, whilst ensuring the highest standards of Food Hygiene , in line with all reelvant food safety guidance and policys. The post holder will be responsible with the Head of Facilities for the management of approximately 25 staff across the site for which they are responsible. In addition the post holder will participate in companywide strategic developments, taking a lead on activities and projects where delegated by the Head of Facilities and will be required to make assessments, provide written reports and implement new ways of working across the site. Such developments often impact other services, thus requiring the ability to pro-actively manage change to working practices, manage conflict and change processes.

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