Fine Dining & Hospitality Head Chef
Job Description
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at EY 1 More London Place.
Sitting on the 9th floor of the building, the fine dining restaurant offers amazing views of London and is well liked, sitting 30 to 40 customers every lunch service.
You will be in charge of leading a team of 6 chefs working with the most up to date equipment and will be able to order from a list of top London food suppliers.
Location: EY
Rate of pay: £49,000 per annum
Key responsibilities
- To be on top of the food trends & tastes, willing to challenge yourself
- Lead the teams of chefs, kitchen porters and front of house with a positive attitude and advanced knowledge
- Create unique fine dining and private dining room menus withing budget and seasonality
- With the support of the executive chef, oversee all hospitality kitchens and requirements
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
