Hospitality Sous Chef - Monday - Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at LBG 25 Gresham St 9th Floor.

We are currently recruiting for a Hospitality Sous Chef at one of our prestigious contracts in the city of London, St Paul's.Overtime for evening events paid at 1.5 rate

Location: EC2V 7HN

Rate of pay: £35,360.00 - £38,000.00 per annum based on experience

Working pattern: Monday-Friday 7:00-15:30

Overtime for evening events paid at 1.5 rate

• The ideal candidate must have a strong background on high end hospitality/restaurant operations
• Be able to work under pressure
• Responsible for the day to day kitchen operations under the head chef's supervision
• Work closely with the CDP and supervise the food production
• Maintain the pre-set food safety and health & safety high standards

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun