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Sous Chef - Monday - Friday

Vacherin

Job Description

We are excited to recruit an experienced 'Sous Chef' to join Vacherin and work on our Premier Crew Team, helping support our 100 London-based contracts across Zone 1-3.It's an excellent opportunity for someone who is looking for some casual, flexible work. We can offer a mix of shifts from Monday to Friday; this is a casual role that can be fully flexible to suit you!

Location: Central London

Rate of pay: £17.22 plus hol pay!

Working pattern: {Mon-Fri}

Key responsibilities

  • Ensure consitency of food quality and presentation.
  • Maintaining the cleanliness of the kitchen.
  • Allergen knowlege.
  • Ability to work across a range of different sites.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Good luck with your application