Sous Chef - Monday - Friday
Job Description
We are excited to recruit an experienced 'Sous Chef' to join Vacherin and work on our Premier Crew Team, helping support our 100 London-based contracts across Zone 1-3.It's an excellent opportunity for someone who is looking for some casual, flexible work. We can offer a mix of shifts from Monday to Friday; this is a casual role that can be fully flexible to suit you!
Location: Central London
Rate of pay: £17.22 plus hol pay!
Working pattern: {Mon-Fri}
Key responsibilities
- Ensure consitency of food quality and presentation.
- Maintaining the cleanliness of the kitchen.
- Allergen knowlege.
- Ability to work across a range of different sites.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
