This article was written for Annabel & Grace, which is now part of Rest Less.
Gluten free matcha green tea banana bread
Ingredients
2 very ripe bananas
150g cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn’t, add 1 teaspoon.)
60g cup almond flour
2 large eggs
1 teaspoon vanilla
3 tablespoons matcha powder (*if your matcha isn’t sweetened add 3 TBSP of sugar to the recipe.)
90g cup melted coconut oil
80g cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
dash salt
Click HERE to see how to prepare.