This article was written for Annabel & Grace, which is now part of Rest Less.
Peach, Feta and Mint with Pul Biber Summer Salad
Ingredients: serves 4-6
4 large peaches, pitted and each cut into approximately 10 wedges
1 red onion, thinly sliced
Extra-virgin olive oil
1 tbsp pul biber chilli flakes (a Turkish spice, sweet and mild, available from Amazon)
Juice of ½ lemon
200g feta cheese, crumbled
1 small bunch (about 30g) of mint leaves, sliced into ribbons
Toasted pitta bread, to serve
How to prepare:
Put the peach slices, onion, a good drizzle of olive oil, pul biber and lemon juice into a bowl, season with salt and pepper and mix well. Transfer to a serving dish, then scatter over the feta and mint and serve with toasted pitta.
The recipe book, Feasts by Sabrina Ghayour, is currently available from Amazon for £5.99. Click HERE to purchase because there are more ideas for summer salads.
For more tried and tasted salad recipes click HERE.