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Head Chef

Fullers

Job Description

Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, celebrating individuality and always asking what'snext? - define the essence of who we are.

The Sanctuary House is a busy hotel offering fine accommodation in Westminster. There are 34 bedrooms, a bar and restaurant, and a steady stream of tourist and corporate visitors all year round.

What wecan offer you:

  • Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
  • Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
  • Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
  • 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
  • A fairshare of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discountedhotel stays at hotels in the Fuller's Family
  • Accessto 'My Fuller's' - our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
  • HealthcareCash Plan - after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
  • Fullinduction and training
  • Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won't always need to wait until payday.

What welook for in a Head Chef:

  • Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
  • Youshould have great leadership skills.
  • You'llthrive on the fast pace of the kitchen.
  • You'llset yourself and others the very highest standards.
  • Takefull control of the food side of the business.
  • Agreat communicator who can keep calm under pressure.
  • Acreative Head Chef who can bring new ideas and implement new cooking techniques.
  • Takepride in every successful service.
  • Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.

Good luck with your application