Head Chef
Job Description
Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, celebrating individuality and always asking what'snext? - define the essence of who we are.
The Kings Head, Woodstock
Head Chef Vacancy, Up to £42,000, Tips & great benefits
A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.
What wecan offer you:
- Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
- Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
- Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
- 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
- A fairshare of tips, paid on top of your pay
- Discountedhotel stays at hotels in the Fuller's Family
- Accessto 'My Fuller's' - our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
- HealthcareCash Plan - after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
- Fullinduction and training
- Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won't always need to wait until payday.
What welook for in a Head Chef:
- Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
- Youshould have great leadership skills.
- You'llthrive on the fast pace of the kitchen.
- You'llset yourself and others the very highest standards.
- Takefull control of the food side of the business.
- Agreat communicator who can keep calm under pressure.
- Acreative Head Chef who can bring new ideas and implement new cooking techniques.
- Takepride in every successful service.
- Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.
