Sous Chef
Job Description
Join Fuller's: Where thetrue you thrives and diversity is embraced. At Fuller's we don't just offerjobs, we invite you to celebrate your authentic self. Our four core values -doing things the right way, being part of the family, celebrating individualityand always asking what's next? - define the essence of who we are.
The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.
What wecan offer you:
- Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
- Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
- Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
- 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
- A fairshare of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discountedhotel stays at hotels in the Fuller's Family
- Accessto 'My Fuller's' - our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
- HealthcareCash Plan - after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
- Fullinduction and training
- Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won't always need to wait until payday.
What welook for in a Sous Chef:
- As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
- Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
- Acreative Sous Chef who can bring new ideas and create fresh dishes.
- Bringthe best out of the kitchen team.
- Takepride in every successful service.
- Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.
