Sous Chef

Join Fuller's: Where thetrue you thrives and diversity is embraced. At Fuller's we don't just offerjobs, we invite you to celebrate your authentic self. Our four core values -doing things the right way, being part of the family, celebrating individualityand always asking what's next? - define the essence of who we are.

The White Hart is a busy, bustling inn in the village of Stockbridge. A community-led pub, it's frequented by many loyal locals - but also offers a home-away-from-home to visitors thanks to 14 bedrooms.

What wecan offer you:

• Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
• Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
• Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
• 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
• A fairshare of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discountedhotel stays at hotels in the Fuller's Family
• Accessto 'My Fuller's' - our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
• HealthcareCash Plan - after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
• Fullinduction and training
• Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won't always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.