Mary Berry’s Brioche Frangipane Apple Pudding

October 2, 2020

This article was written for Annabel & Grace, which is now part of Rest Less.

After a brisk late morning walk, we deserve a fabulous lunch. Especially, in my view, on a Sunday. A day best spent with family and friends, relaxing together over what is perhaps the most indulgent meal of the week. Which is why I thought you might like to see (and try) this Apple Pudding by one of our most respected (and loved) cooks, Mary Berry.

Mary Berry’s Brioche Frangipane Apple Pudding

Recipe by Mary BerryCourse: DessertDifficulty: Easy



Perfect served warm with ice cream, custard, cream or crème fraîche. You will need a large shallow ovenproof dish, about 28cm/11in in diameter. Less than 30 mins to prep and up to one hour cooking time.


  • ½ brioche loaf, cut into 5mm/¼in slices

  • 175g/6oz butter, softened, plus extra for greasing

  • 175g/6oz caster sugar

  • 175g/6oz ground almonds

  • 1 tsp almond extract

  • 3 free-range eggs, beaten

  • 25g/1oz plain flour

  • 2 red dessert apples, cored and sliced, skin on

  • 2 tbsp apricot jam

  • 1 tbsp flaked almonds, toasted

  • icing sugar, for dusting


  • Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter.
  • Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices.
  • Put the butter and caster sugar into a food processor and whizz until light and creamy. Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix.
  • Spoon the mixture over the brioche base and spread to the sides of the dish. Arrange the sliced apples on top in overlapping circles. Bake for about 40 minutes, or until lightly golden all over; it should feel firm in the centre when lightly pressed.
  • Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.


  • Can be made up to 8 hours ahead and reheated.

This recipe is from Mary Berry’s book, Simple Comforts. BUY NOW

More delish dessert recipes HERE

Celebrating The Wine Society’s 150th anniversary 

The Wine Society is one of the UK’s leading wine merchants. A one time payment of just £40 gets you lifetime access to The Wine Society, unlocking access to honestly priced, world-beating wines. Plus, free, next day delivery on all orders with £20 off your first order. T&Cs** apply.

**If your order is for a gift, the recipient must be over 18 years. By placing your order, you confirm that the recipient is over 18 years old.

Join now

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?