Nougat & Raspberry Semifreddo – a wonderful Summer dessert

August 1, 2023

This article was written for Annabel & Grace, which is now part of Rest Less.

During one of the many fantastic Sunday lunches we have enjoyed by our good friends Julia and Mario, we were treated to this Nougat & Raspberry Semifreddo. In all honesty, every single one of us were all angling for seconds it was so scrummy. Might even cheer us all up if the weather continues to be rather drizzly!

Nougat & Raspberry Semifreddo

Recipe by Julia


  • oil, for greasing

  • 4 eggs

  • 4tbsp caster sugar

  • 325g mascarpone

  • 100g nougat, chopped into small pieces

  • 100g raspberries


  • Lightly grease a loaf tin and line with cling film.

  • Separate the eggs yolks from the whites and put into two separate large bowls.
    Add the sugar to the egg yolks and beat until smooth and fluffy. Beat in the mascarpone cheese until thoroughly mixed. Fold in the chopped nougat.
  • Using clean beaters, whisk the egg whites until stiff. Using a metal spoon, fold them carefully into the mascarpone mixture. Fold in the raspberries.
    Pour the mixture into the lined loaf tin and freeze until set, overnight if possible.

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