This article was written for Annabel & Grace, which is now part of Rest Less.
Bobotie is South Africa’a national dish and is quite simply delicious, it’s a sort of cottage pie come moussaka with a twist, the twist being mango chutney, curry powder and custard on top!
I have chosen my recipe from BBC’s Good Food as this is the best one I have tried so far (you can use lamb mince if you prefer it to beef) – I hope that you enjoy making Bobotie but most of all that THEY enjoy eating it!