This article was written for Annabel & Grace, which is now part of Rest Less.
BUTTERNUT SQUASH, RED ONION & RICE SALAD
INGREDIENTS Serves 4 as side salad
Half butternut squash, cut into 1″ cubes
4 small red onions, each into 6 – 8 wedges
One pack frozen microwave rice (lazy I know, but so incredibly useful, so I always have a few in my freezer)
2 tbspns caraway seeds
Salt & pepper
Pop squash and onions into roasting tin and drizzle with olive oil. Sprinkle caraway seeds over and toss until ingredients glazed.
Roast on high heat for 30 – 40 mins
Microwave rice and put into a serving bowl. Mix in squash and onions and season well.
Can be eaten hot, tepid or cold – it’s delicious at any temperature.