Fillet steak with blue cheese vinaigrette

June 12, 2014

This article was written for Annabel & Grace, which is now part of Rest Less.

blue cheese steakFillet steak with blue cheese vinaigrette

Serves 2, easy


300g fillet or rump steak

140g green beans

Head chicory, leaves separated

25g walnuts, roughly chopped

DRESSING: zest and juice half lemon, 1 tbsp walnut or olive oil, 1 tbsp chopped tarragon, small finely sliced shallot, tbsp blue cheese.


Season the steak and griddle for 2 mins each side. Rest for 5 – 10 mins and cut into thick slices.

Whisk the dressing ingredients together in a small bowl and season.

Steam the beans until just tender, rinse under cold water and drain.

Divide the chicory leaves between two plates and top with beans, walnuts, steak and pour the dressing over. Serve immediately.

The gift of wine that lasts a lifetime

Join The Wine Society or give a gift membership and get access to quality wines at fair prices with free next-day delivery on every single order, and a money-back guarantee. T&Cs** apply.

**If your order is for a gift, the recipient must be over 18 years. By placing your order, you confirm that the recipient is over 18 years old.

Join now

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?