This article was written for Annabel & Grace, which is now part of Rest Less.
Fruit Salad with a Twist
Ingredients serves 4
2 heaped tablespoons Muscovado (or any brown) sugar
2 tablespoons freshly squeezed lime juice (from 1 lime)
Fresh fruit – I used plums (pitted and sliced), small bunch of seedless red grapes, a few raspberries, and a punnet of each blackberries and blueberries.
2 tablespoons chopped fresh mint
Fresh red chilli – very finely sliced and chopped – half will be ample
How to assemble
In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Goes well with vanilla ice cream.