Haddock & leaf spinach gratin

January 9, 2014

This article was written for Annabel & Grace, which is now part of Rest Less.

Haddock & leaf spinach gratin

INGREDIENTS serves 4

  • 500g frozen leaf spinach, defrosted
  • butter, for greasing
  • about 500g (2 fillets) smoked haddock, skinned and cut into 4 portions

For the topping

  • 200ml crème fraîche
  • juice ½ lemon
  • 100g cheese, grated
  • 2 spring onions, sliced
  • small grating nutmeg
  • handful dried breadcrumbs

How to prepare

  1. Heat oven to 180C/160C fan/gas 4. Butter a medium gratin dish and layer the spinach inside. Season the spinach with salt and pepper  and then lay the haddock fillets, skinned side down on top.
  2. Mix all the ingredients for the topping, except the breadcrumbs, in a small bowl and season with lots of pepper and a little salt. Dollop and spread the mixture over the fish and spinach. Scatter everything with the breadcrumbs and bake for 30 mins until bubbling and golden. If you like things really grilled finish for a few mins under a hot grill. Serve straight from the dish.

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?