This article was written for Annabel & Grace, which is now part of Rest Less.
Herb and Horseradish Baked Trout
Ingredients serves 2
2 whole rainbow trout, gutted and cleaned
1 tbsp olive oil
1 lemon, thinly sliced
sprigs of various herbs (parsley, thyme and dill would all work well)
jar of hot horseradish
How to prepare
1. Heat oven to 220C/200C fan/gas 7. Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon, the herbs and a good smear of hot horseradish. Season generously all over and drizzle with the remaining oil.
2. Bake in the oven for 20 mins until the fish is cooked through – the eyes will have turned white and the flesh will be soft to touch. Serve with steamed vegetables and a lovely glass of crisp white wine.