Wheatberry Salad by Meryl Streep

May 15, 2013

This article was written for Annabel & Grace, which is now part of Rest Less.

download (7)Wheatberry Salad by Meryl Streep


175g wheatberries (available from Amazon – see link below)

4 – 6 pepperoncini or pickled green peppers (normally found in jars – the Greek ones are sweeter than the Italian variety)

4 – 5 spring onions, green parts only, sliced

2 tbspn extra virgin olive oil

25g mint leaves chopped

110g pomegrnate seeds

100g feta cheese, cubed


Cook the wheatberries according to the packet, normally takes one hour, and set aside to cool completely. Add the pickled green peppers, spring onions and olive oil and toss to combine. Stir in the mint and pomegranate seeds and toss in the feta cheese. Season to taste. Serve at room temperature.

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